4 potatoes
1 onion
200g sliced beef
1/2 carrot
2 boiled snap bean( if you have)
400ccDashi (Japanese broth)
http://japanesehomecooking-okaasan.blogspot.com/2011/06/how-to-make-dashijapanese-soup-stock.html
2Tbs (30ml) Sugar
2Tbs(30ml) Sake (Japanese rice wine)
2Tbs(30ml)Mirin(sweet liquid flavoring)
3Tbs(45ml) Soy sauce
1ts(5ml) vegetable oil
How to make
1.Cut potatoes ,carrots and sliced beef in bite size. Slice onions.
2. Pour vegetable oil , potatoes, carrots, onions and beef into a deep pan. And stir them lightly not to burn until the beef color changes to white.
3. Pour Dashi and boil with medium fire until boil it. Add sugar, sake, mirin and boil with low fire and
while taking the lye.
4. Add soy sauce and boil it for about 20-30 minutes over a low heat. Be careful not to burn and mix together softly.
5.Serve Nikujaga into plate and garnish boiled snap bean.
