Nikujaga ( Steamed beef and potatoes in Japanese mom's style)

Ingredients

   4 potatoes
   1 onion
   200g sliced beef
   1/2 carrot
   2 boiled snap bean( if you have)

  400ccDashi (Japanese broth)
          http://japanesehomecooking-okaasan.blogspot.com/2011/06/how-to-make-dashijapanese-soup-stock.html
  2Tbs (30ml) Sugar
  2Tbs(30ml) Sake (Japanese rice wine)
  2Tbs(30ml)Mirin(sweet liquid flavoring)
  3Tbs(45ml) Soy sauce
  1ts(5ml) vegetable oil

How to make

  
 
  





1.Cut potatoes ,carrots and sliced beef in bite size. Slice onions.
2. Pour vegetable oil , potatoes, carrots, onions and beef into a deep pan.  And stir them lightly not to burn until the beef color changes to white.
3. Pour Dashi and boil with medium fire until boil it. Add sugar, sake, mirin and boil with low fire and
  while taking the lye.
4. Add soy sauce and boil it for about 20-30 minutes over a low heat. Be careful not to burn and mix together softly.
5.Serve Nikujaga into plate and garnish boiled snap bean.