Shio Koji

Have you ever heard "Shio Koji", literally means salted malted rice.

That is the Japanese traditional seasoning which is mixed malted rice and salt, water with the salt malted rice and mature fermentation.
 It had been used for a long time as a pickle floor of vegetables and the fish in Japan, but came to win popularity by various usages recently.

 "Shio koji" is fermented food, we can enjoy a plump fragrance.　"Shio koji " break down protein and starch when we pickle vegetables and meat, a fish, and it is disintegrated to an amino acid, and the taste increases again with moisture.　

 We can enjoy dipping sauce only "Shio Koji". Shio Koji seems to be magic sauce!!!

Please try it!!

 http://global.rakuten.com/en/store/dejimaya/item/siokouji/