Thank you for coming here.
You are going to experience the world of simple Japanese food and cooking.
I hope you enjoy the recipes as much as I do. Arigatou.
2014年5月29日木曜日
Poached egg, scallop, and crab meat with Dashi- jelly
Itbecamegraduallyhot.
How about the hors d'oeuvres with cooly Dashi jelly ?
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