Thank you for coming here.
You are going to experience the world of simple Japanese food and cooking.
I hope you enjoy the recipes as much as I do. Arigatou.
2015年7月21日火曜日
Melon sherbet
I made melon cherbet of only Japanese sweet wiped melon. No use of sugar.
Just get rid of seeds, freeze melon, and blend. There is cherbet under the shape of cube melon.
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