The shape of this sushi is similar to temari (playing handball). Please enjoy lovely round shape.
Ingredients
1) rice for sushi (basic)
300g boiled rice
http://japanesehomecooking-okaasan.blogspot.com/2011/05/how-to-make-rice.html
sushi-vinegar (mixed vinegar for sushi)
3Table spoons of rice vinegar (45ml)
2Table spoons of sugar (30ml)
1/2Table spoon of salt(7ml)
*mixed together and boil for a minutes.
*If you can't make sushi vinegar, you can easily get sushi-vinegar here.
2)temari sushi topping
raw tuna (sashimi part)
raw sea bream (sashimi part)
young leaves of
sansho for garnish
smoked salmon
pinch of wasabi
* I also recommend steamed shrimp.
Process to make
1. Prepare sushi for rice.
mixed boiled rice and sushi vinegar in
a bowl.
2. Slice thinly sushi ingredients.
3. Scoop up a pinch of wasabi on the back of topping of sushi. Put topping raw fish on the plastic clingfilm and take a small amount of sushi rice(process1).
4. Squeeze the tail of the lap tightly after fix the form in a circle. You can keep it with plastic cling film just before serving to prevent drying the topping of sushi.
