Temari sushi

The shape of this sushi is similar to temari (playing handball).  Please enjoy lovely round shape.

Ingredients

1) rice for sushi (basic)

300g boiled rice
http://japanesehomecooking-okaasan.blogspot.com/2011/05/how-to-make-rice.html

sushi-vinegar (mixed vinegar for sushi)
3Table spoons of rice vinegar (45ml)
2Table spoons of sugar (30ml)
1/2Table spoon of salt(7ml)
*mixed together and boil for a minutes.
*If you can't make sushi vinegar, you can easily get sushi-vinegar here.


2)temari sushi topping
  raw tuna (sashimi part)
  raw sea bream (sashimi part)
     young leaves of sansho for garnish
  smoked salmon
  pinch of wasabi

 * I also recommend steamed shrimp.

Process to make

1. Prepare sushi for rice.

       mixed boiled rice and sushi vinegar in a bowl.

2. Slice thinly sushi ingredients.

 

3. Scoop up a pinch of wasabi on the back of topping of sushi. Put topping raw fish on the plastic clingfilm and take a small amount of sushi rice(process1).

 

4. Squeeze the tail of the lap tightly after fix the form in a circle.　You can keep it with plastic cling film just before serving to  prevent drying the topping of sushi.