Tempura

Tempura

 Tempura is fresh seafoods and vegetables that are dipped in batter and deeply fried. You can enjoy the ingredients in season. Please taste with salt or special sauce.  The tip for making delicious tempra is to keep water cold before fry ingredients.

Ingredients

  batter    2 yolk eggs                                                

               2cups wheat flour(240g)

               2cups cold water(400cc)           

                                                                         

   10 shirimp

   5 asparagus

   10 slices of pumpkin

   5 half of egg plants

   5 piece of paprika

   ingredients as you like

vegetable oil

2 tablespoon of sesami oil (for flavor) *If you have

special sauce

     1cup dashi(Japanese soup stock) 200cc

     50cc mirin     
                                                                  http://search.borderless.rakuten.com/borderless/search.action?   l=en&pf=&pt=&f=0&fs=0&vm=2&sm=0&sp.st=&t=new&tl=100227&k=mirin
     50cc soy sauce

              
    Mix materials and boil.

How to make Tempra

 1.Wash ingredients.

 2. Prepare for the tempura batter.  *Tips :Keep batter cold!!

 3. Heat vegetable oil 340-360F(about 170-180C) in a deep pan.

4.Dip ingredients in batter and fry in heated oil until is becomes crispy.

5. Drain tempura on the cooking paper and cut oil.

6.Serve tempura with salt or special sauce.