1) rice for sushi (basic)
300g boiled rice
http://japanesehomecooking-okaasan.blogspot.com/2011/05/how-to-make-rice.html
sushi-vinegar (mixed vinegar for sushi)
3Table spoons of rice vinegar (45ml)
2Table spoons of sugar (30ml)
1/2Table spoon of salt(7ml)
*mixed together and boil for a minutes.
*If you can't make sushi vinegar, you can easily get sushi-vinegar here.
http://global.rakuten.com/en/store/master/item/x754330h0000/
2)ingredients for rolled sushi
8sheets Nori *seaweed
http://global.rakuten.com/en/store/nori-tomizou/item/wakeari-set/
1 tamago-yaki ( Japanese omelet )
1 avocado1/2 sliced cucumber
8piecies of crab meat or *kani-kama(cheap not real crab)
http://global.rakuten.com/en/store/cocotte-vert/item/kanikama-slice/
80gram canned tuna
2Table spoon of mayonnaise
How to make
mixed boiled rice and sushi vinegar in a bowl.
2. Make tamago yaki(Japanese omelet)
mixed 2 eggs and 1Table spoon of sugar)
Pour 1tea spoon of vegetabole oil in a pan, and add 1/2egg and folding. And pour rest of egg and
folding.
3. Prepare for the all ingredients.
slice avocado and cucumber and tamagoyaki (Japanese omelet).
crab meat or kanikama.
1. 3.
4. Put nori seaweed and sushi -rice on a makisu*.
*http://global.rakuten.com/en/store/chefs-kitchen-gourmet/item/y-rd015-003/
And cover nori seaweed. (It's easier to roll rice and ingredients.)
5. Put all ingredients at the center of the rice.
6. Rolling it.
7. Wrap rolling sushi with plastic wrap to avoid to dry. You can keep it before you serve sushi-roll.
8. Cut sushi-roll into bite size. You can easily cut sushi roll pieces after you wet knife with wet papaers.
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