Japanese home cooking: oshizushi (pressed sushi of jack mackerel)

If you get fresh fresh jack mackerel , why don't you make pressed sushi?

Ingredients

3 jack mackerel
salt
vineger

marinated vineger
6Tbs vineger
2Tbs sugar
1/2Tbs salt

* rice for sushi (basic)
    300g boiled rice
                     http://japanesehomecooking-okaasan.blogspot.com/2011/05/how-to-make-rice.html

     sushi-vinegar (mixed vinegar for sushi)
      3Table spoons of rice vinegar (45ml)
      2Table spoons of sugar (30ml)
      1/2Table spoon of salt(7ml)
      *mixed together and boil for a minutes.
      *If you can't make sushi vinegar, you can easily get sushi-vinegar here.

                         http://global.rakuten.com/en/       sushi su
sliced perilla

How to make

1. To make marinated with vineger jack mackerel

remove the internal organs and wash well

from the back side , tear off the fillet on the bone

divide into 3 parts; the two fillets, and head-backbone tail.

get rid of the bone from the fillet.

Pickel jack mackerel with salt for 30 minutes.

wash with vineger

marinated with marinated vineger for 10minutes

1) rice for sushi (basic)

    300g boiled rice
                              http://japanesehomecooking-okaasan.blogspot.com/2011/05/how-to-make-rice.html

     sushi-vinegar (mixed vinegar for sushi)
      3Table spoons of rice vinegar (45ml)
      2Table spoons of sugar (30ml)
      1/2Table spoon of salt(7ml)
      *mixed together and boil for a minutes.
      *If you can't make sushi vinegar, you can easily get sushi-vinegar here.
                               http://global.rakuten.com/en/store/master/item/x754330h0000/