Tomato dashi jelly salad

 

 

Ingredients

 

 3 tomatoes

5 shiso leaves (basil leaves)

 

100cc vinegar

150cc dashi
 1Tbs sugar

1Tbs light soy sauce

pinch of salt

5g geratin powder

 

 *dashi
 http://japanesehomecooking-okaasan.blogspot.jp/2011/06/how-to-make-dashijapanese-soup-stock.html

  

 

How to make

 

1. Prepare dashi jelly.

    Boil vinegar, dashi sugar, light soy sauce, and pinch of salt.  And mix geratin powder.

 

    

 

 

2.  Cut tomatoes and thinly slice shisho leaves.

 

3

 

3. Soak tomatoes and shiso leaves into 1. dashi jelly.

 

 

4. Cool it into the refrigirator over 30 minutes.