2016年1月5日火曜日

Curry Rice

I don't know why we liked to eat Curry Rice after spending New Year Holiday and eating Osechi.
This curry is not special, but homy style dish we like and eat usually almost once a month.
My secret  is to mix meat with some spices before frying meat.
We finish curry rue which is my most favorite curry rue. House's Jawa curry hot and House's vermont curry sweet.

 
 

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