Do you know shiokonbu?

Do you know shiokonbu (salted kelp).   Shiokonbu is a kind of salt-sweet preserved kelp food with a mixture of soy sauce, mirin, and sugar until almost dry.  It is preserved food.  As you know konbu is a kelp and is is make a great role for dashi in Japan.

That is a kind of super seasonings. You can easy to cook in various ways and very convenient to get easy in Japan.

I made Japanese pasta with shiokonbu for a lunch. 

 Heat olive oil with garlic, sliced hot pepper small young serdin and shiokonbu. And add boiled pasta and kujou negi( kujou green onion).