Karaage( Japanese fried chicken)

Karaage (Japanese fried chicken) is also kid's favorite menu.

You can enjoy Karaage as tidsbids of the liquor for the father,or as a side dish of the rice.

And it is often appeared in the lunchbox because it keeps delicious even if it is cools down.

Ingredients  6 servings

    6 chicken thigh (cut bite size)

        marinade liquid

              1/3cup soy sauce  (80ml)

              1/4cup sake (60ml)

              1/4cup mirin(60ml)

              ginger grained (fresh)

              garic graind(fresh)

  1cup potato starch( 240ml)

   2cup vegetable oil

How to make    

        

1. Make the maninate liquid. Mix together.                                         

2. Marine chicken for 30minutes to 1hour.

3. Take out chicken from the marinate liquid and drain the liquid.

   Cover marinated chicken with potato starch. You can easily this process in the plastic bag.

4. Preheat the vegetable oil in about 340degree F (170degree C) in a deep pan.

5. Put the coating chicken with potato starch into the oil for about 2-3 minutes.

    And  take out chicken form the oil once and leave chicken on the paper towel for 5 minutes. 

    This process of using residual heat reaches to the inside of the chiken

    and  keep the softeness and the juices  of  the chicken.    ←　This is the tip!!               

6. Finally Preheat the vegetable oil in about 356degree F (180degree C) in a deep pan.

    Put the chicken ( process 5) into the oil for 2-3 minutes.

7. Take out chicken from the oil and drain the oil on the paper towel.  

   2.                                                           3.