Kozuyu

Kozuyu 

 This dish is the Japanese local food in Aizu and eaten for auspicious occasions such as festivals and birthdays.

 Aizu is located surrounded by the mountains, so it was difficult to obtain raw fish in old days. Because of  that,they use dried scallope, dried shiitake mushroom, , kombu, and katuobushi(bonito).

You can enjoy the specially taste of the soup stock that mixed of vegetables and dried sscallope, shiitake mushroom, kombu and katuobushi.