Pork tenderloin cutlets (Hirekatsu)

Pork tenderloin cutlets (Hirekatsu)

 We often eat cutlets(katsu) when we'd like to win the game or to pass the examination, etc.
Because katsu has the meaning "win".
Pork fillet cutlets are very soft and juicy. Please enjoy!!!

 

 

 Ingredients

 

     600g pork tenderloin part

    salt and pepper

 

 

  Breading

       flour

       2 beaten egg

       bread crums

 

  vegetable oil

 

 sauce

     5Tbs tomato ketchup

     5Tbs Worceter sauce

     1tbs soy sauce

     1tbs sake(if any)

   *heat all ingredients of sauce before prepare the cutlets.

 

 

Process to make

 

 1. Cut pork tenderloin part into thickness in 1cm. Sprinkle salt and pepper on the pork.

 2.Prepare Breading

 

 

 3. Put pork into ①flour lightly, ②dip in beaten egg and　③ bread crums. Pat lightly to secure bread crums.

 

4. Prepare vegetable oil into deep pan to fry cutlets. Drop pork(process 3)  in oil at 330F(165℃）low temparature at  first  to heat a part of the inside with being soft.

Because the part of outside bread crumbs is easy to burn  inspite of the inside raw.
Turn over when brown, raise oil to 350F(175℃)to crispy.
5. Drain the oil. And Serve pork tenderloin cutlets with chopped cabbage, siliced lemon, and petit tomato.
6. Serve with chopped cabbage, sliced lemon, and petit tomato.
7. When you eat it, put sauce.