Simmered pork belly and Japanese radish(daikon)

Daikon (Japanese radish) is very delicious in winter time. I could get big good daikon today.



 Ingredients

   1 Japanese radish
   2 pieces of pork belly


   1600cc Dashi
   50cc sake
   30cc mirin
   2Tbs sugar
   100cc soy sauce

 

How to make

  1. Boil 2l water into deep big pan. Put enter pork belly into boiling water and heat medium for about 20 minutes skimming the simmer. Drain Pork belly and cut into bite size. Throw away the boiling water.This porocess is need for reducing the fat of pork belly.

 

 

 2. Cut Japanese radishi.
3. Pour dashi, sake, sugar, boiled pork belly and cutted Japanese radish into a deep pan.
    Cook the low heat after boiling and skimming the simmer for about 30 minutes.

4. Add soy sauce and mirin and still cook the low heat for about 30 minutes.