Omerice ( Omelett with fried chiken rice)

Omerice

 

 

 Omerice is a omelett with fried rice and produced around 1900 in Japan.
 It is easy to make and kids love it!!!



 

Ingredients

 
* fried rice
     1 chicken thigh(chopped)

     1 onion (chopped)

     1 carrot (chopped)

     2 bell pepper(chopped)

     8 mushrooms (thinly sliced)

     boiled rice

           http://japanesehomecooking-okaasan.blogspot.jp/2011/05/how-to-make-rice.html

     4Tbs ketchup

     salt and pepper

    1tbs olive oil or vegetable oil

　　

　　　

    *omelette

     2eggs for each omelet

     1tbs milk

     salt and pepper

     1tbs olive oil and 1tbs butter

    *sauce

      4ketchup

      4Worcester sauce

      1tbs red wine(if any)

How to make

 1.  Prepare for fried rice ingredients and boiled rice.

   2. Heat the pan and pour the olive oil. Stir onion first and put chicken when the color of onion changes. Put carrot, bell pepper mushroom and stir and taste with salt and pepper.

 

 

 3. Put boiled rice into 2. and ketchup and stir. Fix the taste with salt and pepper.

 

 

4. Prepare for the omelet

    put eggs, milk salt and peper into the bowl and mix together.

5. Heat the pan and add olive oil and butter and pour the mixed eggs(4).

 

 

6. Put the fried rice on the egg.



 7. Wrap egg.

 

 

8. Serve omerice to a dish and pour sauce.